Ingredients:

• 4 Cups sliced apples
• 60 gr Cup flour
• 50 gr brown sugar
• 3/4 tsp Cinnamon
• 1/4 tsp Nutmeg • 1 Unbaked pie shell
• 85 gr pecans
• 55 gr butter
• 120 ml melted butter
• 135 gr sugar

Cooking Instructions:

- Soak the apples in melted butter

- Mix flour, sugar, and spices

- Take out apples from melted butter

- Coat soaked apples with sugar mixture and pour it into pastry shell

- Mix topping ingredients together and spread over apples

- Bake at 400 degree for about 45 minutes until apples are tender