Pecan Cheesecake Recipe
Ingredients:
• 40 gr chopped pecans
• 1 Package cream cheese
• 170 gr pumpkin butter
• 2 Eggs
• 1 Graham cracker crust
• 50 gr brown sugar
• 2 tbsp Butter
• 65 gr brown sugar
Cooking Instructions:
| • | Mix the chopped pecans and 50 gr brown sugar. Cut in butter with a pastry blender until the mixture becomes flaky. |
| • | Beat the cream cheese in an electric mixer until it turns smooth. |
| • | Now add remaining brown sugar and beat well. |
| • | Add eggs one by one and beat well after each addition. |
| • | Add pumpkin butter. Pour this mixture into the crust. |
| • | Bake it at 350 degrees for 40 minutes. |
| • | Sprinkle with pecan mixture. |
| • | Bake again for 5 minutes. |
| • | Cool it on wire rack. |
| • | Cover and chill for about 4 hours. |
| • | Pecan Cheesecake is ready. |